Battle Zucchini at Chateau de Schissel

Our bout with zucchini on April the 10th was a hard fight, but our iron chefs did indeed overcome!

Carmin and William Chan bested the other competitors in this round with their delicious Zucchini Pasta.

Once again, unfortunately pre-battle pictures were unavailable, as well as pics of dishes by the late-comers, whose names escape me (please write them in the comments).

Carmin and William Chan's blue ribbon Zucchini Pasta! ...salad.  The dish was based off on this recipe.

Guille's Carmelized Zucchini with Duck Confit Pizza

Steve's Panko Fried Zucchini with Balsamic Tomato and Basil (or Zucchini Bruschetta if you want to completely wrong about it).

For the Zucchini, follow this recipe but cut them into large coins: http://bit.ly/nbmtB

For the Balsamic Tomato and Basil topping, follow this recipe: http://bit.ly/L4HjS4

The Schissel Dining Room

Everyone stuffing their faces.  Guille is a teapot.